Dietetic Intern Guidebook
Subtitle
An Uncomplicated and Practical Guide to Nutrition Intervention
The Dietetic Intern Guidebook provides an uncomplicated and practical guide to nutrition intervention for type 2 diabetes, hypertension, and chronic kidney disease.
The structure of this book is outlined to help dietetic interns build confidence in their skills and the knowledge needed to assess and provide nutrition intervention to patients that are living with one or more of these chronic conditions.
In the Dietetic Intern Guidebook, you will learn how to:
- Complete a nutrition assessment
- Educate patients on appropriate medical nutrition therapy
- Identify barriers to self-management of chronic disease
- Guide change talk and change behavior with motivational interviewing
The essentials covered in this guidebook will help prepare dietetic interns for their clinical rotation.
Bio
Felicia Hendricks is a Registered Dietitian, founder of The Aspiring Dietitian, and author of Dietetic Intern Guidebook.
Felicia graduated from Arizona State University (ASU), Phoenix, Arizona, with two Bachelor of Science degrees, one in Nutrition and the other in Global Business. She also completed her dietetic internship at ASU.
